Babes Ride Out

Alegria Food Truck at Babes in the Dirt 3

EventsAnya Violet

To have a successful day Braaaping in the dirt with friends you need to keep your body fueled. This year at Babes in the Dirt 3 we are so excited to bring you the yummiest food truck we could find!!! No need to pack food throughout the weekend or do a run to the McDonalds EW!, Alegria has got you covered for breakfast, lunch and dinner all weekend! Check out the menu below! Make sure to bring cash as the truck is CASH ONLY!

Here at Alegría Gourmet Food Truck, we consider ourselves “Professional Foodies”– we love the idea of trying new flavors, dishes, and recipes in the company of our family and friends. We believe that there is no greater pleasure than that of great food. For us, the most important of the five senses is taste.

After observing the large amounts of preservatives, antibiotics, pesticides, hormones, etc. that are added to the food we eat today, we developed the idea to offer an exquisite menu without these added chemicals.

The person to whom we have entrusted this task to is award-winning chef Kalissa Krejcik, who defines herself as: “[A] craving-driven food obsessive artist and owner of C & M Cafe in West Los Angeles. I’ve been in the industry for 26 years from front of the house service, management, and dishwasher to executive chef and consultant. I have a degree in Culinary Arts from Le Cordon Bleu California School of Culinary Arts and cook fresh American style fair with rich European influence.

I believe in fresh, clean, beautiful and flavorful food that is affordable and approachable for all. I believe in a happy and fulfilling work environment where service is king and where the word “no” is not used.

Food is an expression of my love, food is life”.

Kalissa (our friend and Executive Chef) did a wonderful job of creating a delicious menu that combines some of the best flavors of American and Mexican cuisine; always using ingredients without hormones or antibiotics, and with special emphasis on organic and locally grown products. With this approach, we are not only looking after the health of our guests, but also supporting the local economy and reducing the impact of our carbon footprint on the environment.

Whether you put taste first or prefer lighter food options, our menu caters to a wide range of dining lifestyles with many items under 600 calories. Regardless of diet preferences, our guests can be confident that all of our dishes are prepared fresh with organic, locally grown ingredients free of hormones and antibiotics.

Alegría was born from the desire to find delicious dishes that are guilt-free, nutritious, and that excite the appetite.


Alegría Gourmet Food Truck